By Heather Barrett, Administrator of Research & Survey
Dairy barns and supporting structures, such as milking parlors, silos, and farmyards, were once common features in Maryland’s agricultural landscape. Yet, no comprehensive survey or historic context exists that documents the role of the dairy industry in Maryland. As more and more farmers leave the industry, now is the time to capture these stories and document the associated historic resources before all tangible evidence disappears.
To support this effort, the Maryland Historical Trust awarded the University of Delaware’s Center for Historic Architecture and Design a non-capital grant to document historic dairy farms in Cecil, Carroll, and Frederick counties over the next two years. Additionally, the MHT Board of Trustees is funding the documentation of several farms in Garrett and Allegany counties. This project, eventually covering all 23 counties plus Baltimore City, is identified as a survey goal in the statewide preservation plan, PreserveMaryland II (2019-2023), and MHT staff from the Office of Research, Survey, and Registration is actively involved in the outreach, documentation, and research efforts.
Changes in Maryland’s agricultural industry frequently translated to the built environment, requiring new forms and materials to meet evolving needs and advances. In the late nineteenth century, many Maryland farmers sought to diversify their agricultural production, moving from traditional crops such as wheat and tobacco to dairy, fruits, and vegetables. By the early twentieth century, countless dairy farmers shifted from using large multi-purpose barns that housed a variety of livestock to a more standardized barn design dedicated to safe dairy production. The U.S. Department of Agriculture publicized the new designs, which focused on increased light, ventilation, and materials, such as concrete, that promoted cleanliness. Additionally, advances in technology, such as the development of the feed silo in 1873 and improvements to refrigeration, pasteurization, and bottling, transformed the industry at the turn of the century.
Near the town of Marston in Carroll County, Leigh Castle Farm is a representative early twentieth-century dairy farm that illustrates the shift in agricultural practices. Harry and Martha (Robinson) Townshend purchased the roughly 53-acre farm in 1908 for $4,000. By 1910, the U.S. Census lists Harry as a farmer, with the household consisting of Harry, age 30; Martha, age 29; and Margaret, their one-year old daughter. The family expanded three years later with the birth of their son Henry.
In addition to dairy production, the Townshends grew a variety of crops and raised chickens. In a letter dated July 20, 1914, Martha (known as Pattie) wrote to her mother, Amanda Baden Robinson, of Brandywine, Maryland: “We have had a very wet season and such heavy electric storms … I have certainly had a terrible time this summer – labor is scarce and high – some of Harry’s hay and wheat crop was damaged but I did my best … I have done but little canning – cherries rotted on the trees and my beans are to (sic) old to can now … Only have a small crop of chickens about a hundred and five … Am raising a calf, which is much trouble around the house (?) …” On the eve of World War I and with a newly established farm, this passage illustrates the challenges and hard work of farming for a living.
Between 1919 and 1923, the Townshends added a total of about eight acres to the farm. The farm expanded again with the construction of a sizable new dairy barn in 1929. Historic photographs in the collections of the National Museum of American History chronicle the barn-raising and show a typical, early twentieth-century concrete block and frame gambrel-roofed structure. Concrete block and structural terracotta tile were common materials used in the construction of dairy barns and milking parlors in the twentieth century, as more stringent sanitation laws were enacted. By 1930, the Agriculture Census showed 858 dairy farms in Carroll County, just behind Frederick and Harford counties, with a total of 5,652 farms classified as dairy operations in the state.
Additional research, such as agricultural or farm schedules, will provide further information into the operations of Leigh Castle Farm. As we move forward with our documentation and research efforts, MHT will continue to highlight examples of dairy-related buildings, farm complexes, and landscapes that help illustrate this important chapter in Maryland’s history.
 Diehlmann, Nicole A. and Jacob M. Bensen, Thematic Historic Context: Dairy Farming in Frederick and Montgomery Counties, Maryland (Appendix F), March 2020.
 The farm became known as Leigh Castle, named after one of the early parcels of land.
 Ancestry.com. 1910 United States Federal Census [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2006.
 Letter to Amanda Baden from Martha (Pattie) Townshend, July 20, 1914. The Robinson and Via Family Papers, Archives Center, National Museum of American History, Smithsonian Institution.
 Fifteenth Census of the United States: 1930 – Agriculture, Volume III, United States Government Printing Office (Washington, DC: 1932).